SUBSTANTIATION OF THE COMPOSITION OF DRY RATIONS AND RATIONS FOR SERVICEMEN WITH SPECIAL NEEDS
نویسندگان
چکیده
An important issue of food supply for servicemen with individual needs is the adjustment diets through use protein, vitamin and mineral components which are functional ingredients such food, primarily flour based, products as: bread, bakery confectionery (cookies, crackers, gingerbread), fruit nut energy bars, “Granola” breakfast cereals. The priority task to increase nutritional biological value a daily norm vegetarians vegans balance it in terms composition by creating innovative improved consumer properties contain proteins, fats, carbohydrates optimal ratio, rich vitamins, antioxidants, macro- microelements. There rear opportunity provide hot timely manner extreme conditions combac operations usually solved snacks could be carried pocket. Hence, actual improvement quality personnel is: dry rations that have convenient packaging high nutritional, value; introducing technologies into production process, particularly based products; studying experience armies NATO member states (their include products: cookies, muffins, biscuits, pastes an extended epiry date value); raw complex effect, wide range technological contribute solve kind issues conflict areas; еxpanding high-quality socially Ukrainian military conditions.
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ژورنال
عنوان ژورنال: Zbìrnik naukovih prac? Nacìonal?noï akademìï Nacìonal?noï gvardìï Ukraïni
سال: 2023
ISSN: ['2409-7470']
DOI: https://doi.org/10.33405/2409-7470/2023/1/41/280867